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      Wild Game Processing

    • Pork Processing
    • Wild Game Processing
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  • Home
  • About
  • Meats
  • Custom Meat Processing
    • Beef Processing
    • Pork Processing
    • Wild Game Processing
  • Contact
  • Sign in / Join

Wild Game Processing

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Speciality Pricing

* Prices are subject to change without notice
Down Payment
$1.00/lb

Deposit required on boneless trim when dropped off

Save Rack
$6.00
Jalapeno Cheddar Summer Sausage*
$4.39/lb
Smoked Brats*
$3.79/lb
Skinless Wiener*
$3.59/lb
Jerky (chopped & formed)*
$5.99/lb
Bulk Breakfast Sausage
$3.00/lb
Hamburger Grinding
$1.00/lb.
Beef or Pork added Hamburger
$1.99/lb.

20% beef or pork fat added to venison trim

Venison Processing
$160

Includes skinning, cutting out steaks, chops, roast and boning out the trim.

Hide Saving Fee
$10.00

If you want to take the hide home.

Cheddar Summer Sausage*
$4.09/lb
Fine Bologna*
$3.59/lb
Natural Casing Wieners*
$4.00/lb
Landjaegers
$4.50/lb
Italian Brats
$3.29/lb
Saving Cape
$50.00

Caped out for a head mount

Summer Sausage*
$3.89/lb
Farmer Bologna*
$3.49/lb
Cheddar Smoked Brats*
$4.39/lb.
Jalapeno Cheddar Snack Stix*
$4.69/lb
Fresh Brats
$3.00/lb
Venison Bacon*
$3.99/lb
Snack Stick
$4.29/lb
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Wild Game FAQ

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Venison Cut Order

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Experience Our Award Winning Quality

We offer a large selection of Swiss-Style Sausage and Brats fresh from our retail case or frozen in our freezers ready to go home with you, as well as offering custom meat processing for farmers and hunters. Stop by today for the best meat around!
Contact Us Now
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Get In Touch

  • 219 Industrial Dr., New Glarus, WI 53574
  • Give Us A Call: 608-527-2513

Business Hours

  • Mon - Fri: 8:00 am - 5:00 pm
  • Saturday: 7:30 am - 12:30 pm

Connect With Us

  • devon@hoeslysmeats.com
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