Catering To Customers
Our Beef Services
Hoesly’s Meats offers a variety of beef processing services to cater to all our customers. Check back here to see what services we offer and other relevant information.
Give us a call or contact us today to get started!
Beef Pricing
Prices are subject to change without notice.
Beef Butchering
$140.00
Cut, Wrap, & Freeze
$0.95/lb
Over 1000 lbs - $0.95 - over 1100 lbs. - $1.00
Split Charge on a Quarter
$15.00
Cubing
$0.80
Tenderizing
$0.80
Hamburger Patties
$1.20
Half-Beef Information
Half-beef includes the following items. Based on a 600-725# beef. These details are only an approximate figure.
- Steaks cut at 3/4"
- 5 Porterhouse Steaks
- 3 Arm Roast (#3)
- 8 Sirloin Steaks
- 8 T-Bone Steaks
- 6 Chuck Roast
- 14 Rib-Eye Steaks
- 8 Round Steaks
- 2 Rump Roast (whole rump roast cut in half)
- 80-100# Ground Beef
- 4 Sirloin Tip Steaks (can also be cut as Sirloin Tip Roast)
- For a 1/4, divide by 2
Beef FAQ
What do I get in a split side?
In a split side you get the same as you would in a half, we just go “every other steak.” Each party gets the same number of steaks and roasts.
How much does it cost for a 1/2 of beef?
Cost primarily depends on the market price at the time of the beef coming in for processing. Example: If half a beef weighs 350lbs and the market price is $3.50 (that includes processing). Without any extras the price would be $1225.00.
When should I schedule my animals?
Make sure you book your animals in advance. We generally are booked out 3 to 4 months. You may book your animals one year in advance.
How long does it take for my custom beef order to be processed?
It takes 2 weeks to process your order from the time the animal is dropped off until it is ready to be picked up.
Will you call when ready?
No; due to a high number of cutting orders each week we will not call when your order is finished.
What is my cutting loss on a beef?
Cutting loss is approximately 60% live to hanging weight. Hanging weight to finished weight is 35-40% loss. Example: (On a standard cutting order) Live weight = 1,000lbs, Slaughter weight = 600lbs, Final take home = 375lbs
Do you need to know someone to buy 1/4 or 1/2 of a beef?
No. We buy animals locally year round for customer orders.
