Catering to customers

Our Beef Services

Hoesly’s Meats offers a variety of beef processing services to cater to all our customers. Check back here to see what services we offer and other relevant information.

Beef Pricing

Prices are subject to change without notice.
Beef Butchering
Cut, Wrap, & Freeze

Over 1000 lbs - $0.85

Split Charge on a Quarter
Hamburger Patties

Half-Beef Information

Half-beef includes the following items. Based on a 600-725# beef. These details are only an approximate figure.

Beef FAQ

What do I get in a split side?
In a split side you get the same as you would in a half, we just go “every other steak.” Each party gets the same number of steaks and roasts.
How much does it cost for a 1/2 of beef?
Cost primarily depends on the market price at the time of the beef coming in for processing. Example: If half a beef weighs 350lbs and the market price is $3.50 (that includes processing). Without any extras the price would be $1225.00.
When should I schedule my animals?
Make sure you book your animals in advance. We generally are booked out 3 to 4 months. You may book your animals one year in advance.
How long does it take for my custom beef order to be processed?
It takes 2 weeks to process your order from the time the animal is dropped off until it is ready to be picked up.
Will you call when ready?
No; due to a high number of cutting orders each week we will not call when your order is finished.
What is my cutting loss on a beef?
Cutting loss is approximately 60% live to hanging weight. Hanging weight to finished weight is 35-40% loss. Example: (On a standard cutting order) Live weight = 1,000lbs, Slaughter weight = 600lbs, Final take home = 375lbs
Do you need to know someone to buy 1/4 or 1/2 of a beef?
No. We buy animals locally year round for customer orders.