Award Winning Quality
We have produced award winning sausages which include Old Fashioned Wieners, Braunschwiger (“Liverwurst”) and Jerky.
All cooked in the Natural Swiss tradition, Hoesly’s Meats offers a variety smoked sausage products such as Old Fashioned Summer Sausage, Jalapeno Summer Sausage, Schublig and Cervelats.
Whether you prefer skinless or all natural casings, we have got the BEST hot dogs in Wisconsin, in a variety of yummy flavors, such as Cheese, Chili Cheese, our very own Honey Wieners, plus much more.
With 17 different flavors, Hoesly’s Meats makes some of the BEST BRATS IN WISCONSIN! Flavors such as Beer & Bacon, Cajun, Pizza, Italian, Jalapeno & Cheddar, Smoked, Smoked Cheddar and many more!
We offer a great selection of delicious Snack Sticks, Beef Jerky and other snacks. In addition to BBQ and Tex Mex Beef Strips and Landjaeger, our Snack Sticks come in Ham, Ham & Cheese and Jalapeno flavors.
Hoesly’s Meats continues their tradition of offering Custom Meat Processing for area farmers and hunters. In addition to processing beef or pork, we also process wild game to your specifications.
About Hoesly's Meats
Hoesly’s Meats has been family owned and operated since it was established on May 1st, 1983 by Dennis and Lillain (Toots) Hoesly. From small beginnings in a small shop in downtown New Glarus, their customer service and demand for their high quality products and processing forced them to relocate to a custom built facility in the New Glarus Industrial Park. Today, Dennis and Lillian still work at Hoesly’s Meats, but now they are joined by two of their children, Dusten and Devon.
From their award winning sausages and custom meat processing to their seasonal venison processing, Hoesly’s has been a staple in New Glarus for over 2 decades. In times when small town meat processors are closing their doors in record numbers, Hoesly’s Meats is proud to be continuing their success into the next generations.