Hoesly's Meats

Quality & Fresh

About Hoesly's Meats

a staple for over three decades

Hoesly’s Meats has been family owned and operated since it was established on May 1st, 1983 by Dennis and Lillian (Toots) Hoesly. From small beginnings in a small shop in downtown New Glarus, their customer service and demand for their high quality products and processing forced them to relocate to a custom built facility in the New Glarus Industrial Park. Today, Dennis and Lillian still work at Hoesly’s Meats, but now they are joined by two of their children, Dusten and Devon.

award winning sausages

locally raised animals

Customer service driven

high quality products

various raw meats on display on a wood table
close up of plate of cooked sausages with herbs