Guaranteed satisfaction
Our Pork Services
Hoesly’s Meats is an expert in hog processing and offers great services that will leave all customers satisfied. Read through the information on this page to learn more about what we can do.
Pork Pricing
Prices are subject to change without notice.
Pork Butchering
$85.00
Ground Pork
$0.50/lb
Cut, Wrap, & Freeze
$0.80/lb*
*On hanging weight
Pork Links
$2.00/lb
Curing & Smoking of Hams and Bacon
$1.00/lb
Fresh Brats
$1.75/lb
Bulk Sausage
$1.25/lb
Beer Brats
$1.95/lb
Italian Bulk Sausage
$1.75/lb
Italian Brats
$1.75/lb
Standard Cutting Order
- 3/4" Pork Chops - 2, 4, or 6 per Package depending on the size of your family. You could also cut your chops 1/2″ if you want a thinner chop or 1″ if you like a thicker chop.
- 3/4" Pork Steaks - 2pp; if you take the steaks, it will take away your Shoulder Roast.
Other Pork Cuts
- 4-Shoulder Roast - 2 less roast if you take your pork steaks.
- 4-Picnic Roast - 2 of each on a half of pig. With a half of pig you would need to choose between pork steak or pork roast.
- Hams can be left as fresh, cut as a ham roast (2-3#, 3#, or 4-5#), cut in half with slices, or left whole.
- Cured and smoked hams can be left whole, cut in half with no slices, cut in half with 1/2″ slices out of the center (24 slices), or cut as a ham roast of any size.
- Bacon can be cured and smoked, and sliced thick, medium, or thin. On a whole pig you can split the sausage between 2 or 3 choices; on a half pig you can split the sausage between 2 choices.
- Spare ribs are included with the pig. If you would like fresh or smoked hocks, please make sure to ask these questions when you place your cutting order.
