Pork Processing
Pork Pricing
* Prices are subject to change without notice
A Standard Cutting Order
- 3/4″ Pork Chops - 2,4,6 per Package depending on the size of your family. You could also cut your chops 1/2″ if you want a thinner chop or 1″ if you like a thicker chop.
- 3/4″ Pork Steaks - 2pp if you take the steaks it will take away your Shoulder Roast.
Pork Roasts
- 4-Shoulder Roast - 2 less roast if you take your pork steaks
- 4-Picnic Roast - (2 of each on a half of pig with a half of pig you would need to choose between pork steak or pork roast)
Hams
- Ham can be left as a fresh ham
- Ham Roast 2-3#,
- Whole
- Half with ham slices
- 3# or 4-5#
Cured and Smoked
- After the ham is cured and smoked it can be cut
- In half with 1/2″ slices out of the center 24 slices
- Whole
- In Half
- Cut as ham roast of any size
Bacon
- Cured and Smoked
- On a whole pig you can split the sausage between 2 or 3 choices
- Sliced Thick, Medium or Thin
- On a half pig you can split the sausage between 2 choices
Spare ribs are included with the pig if you would like fresh or smoked hocks please make sure to ask these questions when you place your cutting order.
