Beef Processing

Catering To Customers
Our Beef Services

At Hoesly’s Meats, we take pride in offering dependable, high-quality beef processing and cow processing services designed to meet the needs of local farmers, ranchers, and families. As a full-service beef processing plant, we handle every stage of the process with careful attention to detail—from humane handling to precise cutting, wrapping, and labeling. Our experienced team is committed to delivering clean, consistent, and expertly crafted products that reflect the highest standards in the industry.

Whether you need traditional cuts, custom requests, or specialty processing options, we work closely with you to ensure your order is completed exactly the way you want it. Our beef processing operation is built on decades of experience, reliable service, and a deep understanding of what our customers value most: quality, transparency, and craftsmanship.

We continue to update our services and information, so check back often to see the latest options available from Hoesly’s Meats. When you want trusted, professional processing and a beef processing plant that treats your livestock and your product with respect, we’re here to deliver exceptional results every time.

Give us a call or contact us today to get started!

Beef Pricing

Prices are subject to change without notice.
Beef Butchering
$140.00
Cut, Wrap, & Freeze
$0.95/lb

Over 1000 lbs - $0.95 - over 1100 lbs. - $1.00

Split Charge on a Quarter
$15.00
Cubing
$0.80
Tenderizing
$0.80
Hamburger Patties
$1.20

Half-Beef Information

Half-beef includes the following items. Based on a 600-725# beef. These details are only an approximate figure.
  • Steaks cut at 3/4"
  • 5 Porterhouse Steaks
  • 3 Arm Roast (#3)
  • 8 Sirloin Steaks
  • 8 T-Bone Steaks
  • 6 Chuck Roast
  • 14 Rib-Eye Steaks
  • 8 Round Steaks
  • 2 Rump Roast (whole rump roast cut in half)
  • 80-100# Ground Beef
  • 4 Sirloin Tip Steaks (can also be cut as Sirloin Tip Roast)
  • For a 1/4, divide by 2

Beef FAQ

What do I get in a split side?
In a split side you get the same as you would in a half, we just go “every other steak.” Each party gets the same number of steaks and roasts.
How much does it cost for a 1/2 of beef?
Cost primarily depends on the market price at the time of the beef coming in for processing. Example: If half a beef weighs 350lbs and the market price is $3.50 (that includes processing). Without any extras the price would be $1225.00.
When should I schedule my animals?
Make sure you book your animals in advance. We generally are booked out 3 to 4 months. You may book your animals one year in advance.
How long does it take for my custom beef order to be processed?
It takes 2 weeks to process your order from the time the animal is dropped off until it is ready to be picked up.
Will you call when ready?
No; due to a high number of cutting orders each week we will not call when your order is finished.
What is my cutting loss on a beef?
Cutting loss is approximately 60% live to hanging weight. Hanging weight to finished weight is 35-40% loss. Example: (On a standard cutting order) Live weight = 1,000lbs, Slaughter weight = 600lbs, Final take home = 375lbs
Do you need to know someone to buy 1/4 or 1/2 of a beef?
No. We buy animals locally year round for customer orders.

Beef Cut Order Form

Click here to download our beef cut order form.