About Our Company
Hoesly’s Meats has been family owned and operated since it was established on May 1st, 1983 by Dennis and Lillain (Toots) Hoesly. From small beginnings in a small shop in downtown New Glarus, their customer service and demand for their high quality products and processing forced them to relocate their meat processing company to a custom built facility in the New Glarus Industrial Park. Today, Dennis and Lillian still work at Hoesly’s Meats, but now they are joined by two of their children, Dusten and Devon.
From their award winning sausages and custom meat processing to their seasonal venison processing, Hoesly’s has been a staple in New Glarus for over 2 decades. In times when small town meat processors are closing their doors in record numbers, Hoesly’s Meats is proud to be continuing their success into the next generations.
We sell fully processed locally raised Angus or Holstein, that you can buy from us in whole, halves and quarters. Along with whole and halves of pork.